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Toujours France Newsletter 11.2008

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Toujours France

1 Radnor Street

Camberwell VIC 3124

Australia

Ph: +61 03 9889 1885

Mobile: 0413 055 360

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Welcome to the Toujours France newsletter

Bonjour !


Welcome to our New Website and our first newsletter! This website has been months in the making and we are extremely proud of the result. You will now be able to register on-line to receive brochures & newsletters, and we will be keeping in touch once a month with all our latest news and specials.

 

2008 has been a busy year for us with 16 group departures, all of which went very smoothly; once again we had the opportunity to welcome back many repeat clients returning to France with us to see different regions.

 

In September, we went back to the Dordogne for a gourmet tour with Ian Parmenter; and this time we added two days in the beautiful Bordeaux region staying in a chateau and experiencing many beautiful wines and completing an hilarious wine initiation course where we produced our own blend and tried to guess 16 different scents/bouquets – much harder than it sounds!! Ian as usual was a charming host and there was much hilarity as he persuaded my group to revive their interest in cards… by the end of the trip, there were some cut-throat card sharks staying up until 1 am most nights (with a glass of wine beside them of course)!! The trip was completed with an idyllic trip on the Belle Epoque in Burgundy. Next year, Ian will be hosting “Tasting Provence ” in May (managed by Sue Heine).

 

If you are interested in the Bordeaux/Dordogne/Burgundy combination, in 2009 this is our “Spectacular South West” tour in May (managed by Sue Heine and Kate Stedman)

Beat the economic crisis!
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Have a look at our new Paris Hotels page and our Specials page, as two of our favourite hotels in Paris, the chic Bel-Ami in the St Germain area, and the more traditional Chateau Frontenac just off the Champs Elysees, are offering “pay & stay” specials over Summer 2009.

 

On our Specials page you will also find details of our excellent Earlybird specials – if you book and pay in full for your 2009 tour by 15th November, you will receive a discount of 5% off the tour cost – on many of our tours that is $700 - $800 per person off. Rather nice in the current climate, to know that you can still travel and save! Have a look at our Barging Specials too. If you are not sure which tour to pick next year, please contact us for a chat and advice!

Some changes at Toujours France
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In the past many of you will know that we have been able to offer all your travel services, from airfares, car hire and train travel, to our tours and barge cruises. As of October this year, we have changed our arrangements with our associated agency, Pan Australian Travel.

 

At TF we are now concentrating totally on our tours, Barge Cruises, and your pre- and post tour accommodation in Paris & throughout France, plus local sightseeing and transfers. Pan Australian Travel will now be offering our guests excellent airfares, travel insurance, car hire etc. including other tours you may wish to do in other countries. If you would like further information when planning a trip with us, please contact Pan Australian on 03 9889 1885 (and see our new “About Us” Page for further information about their excellent consultants)

And aside from that...
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Our “Interesting Facts about France” this month relates to the tendency of the English to call the French “Frogs”. How did this come about? There are many theories, and here are just some of them….

 

1. The English nickname for the French has nothing to do with their fondness for frogs’ legs. Oddly enough the term was coined by the French nobility as a disparaging monicker for the inhabitants of Paris. The land surrounding Paris was notoriously swampy and the 18th century kings and courtiers of Versailles habitually referred to the Parisians as LES GRENOUILLES (the frogs). Foreign diplomats picked it up and gradually the term became used to describe the French in general.

 

2. It comes from Queen Elizabeth I of England who adored frogs and was accustomed to affectionately calling her close friends by that name. Thus, her young and handsome ambassador of France, with whom she had fallen passionately in love when she was young, she referred to as her "Dearest Frog". This is even said in the English history books of England.

 

3. In World War I, as the French soldiers were fighting alongside the English, the English were shocked by the French dish of frogs’ legs. Hence the English soldiers started calling them French Frogs.

 

There are many other supposed explanations! Who knows!!

 

But did you know that the French, in return, also have a “culinary” term for the English? “Les Rosbifs” is how the French, in slang, refer to their neighbours across the Channel. True!

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Toujours France
1 Radnor Street
Camberwell Victoria 3124
Telephone: +61 03 9889 1885
Mobile: 0413 055 360

 

 

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